{"product_id":"costa-rica-finca-los-manantiales","title":"Costa Rica Finca \"Los Manantiales\"","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTamarind · Concord Grape · Candied Almond · Dark Chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA vibrant natural-process coffee from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Los Manantiales\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, grown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEsnider Rodríguez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Costa Rica’s West Valley. This Villa Sarchi lot brings together juicy fruit character, balanced sweetness, and a rich chocolate finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEsnider Rodríguez · Finca Los Manantiales\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLourdes de Naranjo, West Valley, Alajuela, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,700 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVilla Sarchi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFull Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDecember – February\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSoil\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVolcanic Loam\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Farm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinca Los Manantiales is a 10-hectare farm managed by Esnider Rodríguez in Costa Rica’s renowned West Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEsnider focuses on thoughtful and sustainable farm management, including intercropping coffee with citrus and avocado trees. His coffee is processed in partnership with Café de Altura de San Ramón, a mill known for its meticulous approach to small-farm lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvest, the cherries are carefully sorted to remove less-dense or damaged fruit. Selected cherries are then gathered into piles for an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18-hour extended fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before being transferred to raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee dries slowly in the sun for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone month\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, until reaching about 10.5% moisture. After drying, it rests for at least another month before being hulled and carefully sorted by weight and color for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a clean and expressive natural coffee with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etamarind, concord grape, candied almond, and dark chocolate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee With Impact\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThrough Café de Altura de San Ramón, a portion of every pound exported is reinvested into the local coffee-growing community. These funds support preventative healthcare, reforestation initiatives, and assistance for families facing medical emergencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Semilla Coffee Lab","offers":[{"title":"250 gr \/ Whole bean","offer_id":45400541593766,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"250 gr \/ Espresso","offer_id":45400541626534,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"250 gr \/ Filter","offer_id":45400541659302,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Whole bean","offer_id":45400541692070,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Espresso","offer_id":45400541724838,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 lb \/ Filter","offer_id":45400541757606,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0348\/9359\/4756\/files\/ChatGPTImageSep13_2026at03_13_59PM.png?v=1789330482","url":"https:\/\/semillacoffeelab.com\/products\/costa-rica-finca-los-manantiales","provider":"Semilla Coffee Lab LLC","version":"1.0","type":"link"}