{"product_id":"ethiopia-sidamo","title":"Ethiopia \"Sidamo\"","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePeach · Lemon · Floral · Spice · Candy-Sweet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA bright and elegant washed coffee from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSidamo, Ethiopia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by smallholder farmers growing indigenous landraces and regional heirloom varieties at elevations reaching 2,300 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClean and delicate, this coffee brings together juicy stone fruit, citrus brightness, florals, and a candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVarious Smallholder Farmers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSidamo, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,700–2,300 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIndigenous Landraces · Regional Heirloom Cultivars\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNovember – January\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSoil\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVertisol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCertification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Origin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSidamo is one of Ethiopia’s most celebrated coffee-growing regions, known for its exceptional elevations, fertile soils, and ideal conditions for producing expressive specialty coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee here is grown primarily by smallholder farmers and processed through a network of cooperatives and independent washing stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe combination of high elevation and Ethiopia’s remarkable genetic diversity produces coffees known for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral aromatics, vibrant acidity, and delicate sweetness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly harvested coffee cherries are carefully hand-sorted, washed, and floated to select fruit with consistent density before being depulped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter washing, the parchment coffee is spread in thin layers across raised beds and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esun-dried for approximately 2–3 weeks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThroughout the drying process, the coffee is continuously turned to encourage slow and even drying. It is also covered during the hottest part of the day and overnight to protect it from excessive heat and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis meticulous washed process creates an exceptionally clean and vibrant cup with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach, lemon, florals, warm spice, and candy-like sweetness.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Semilla Coffee Lab","offers":[{"title":"250gr \/ Whole bean","offer_id":42984723808422,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"250gr \/ Filter","offer_id":42984723841190,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"1lb \/ Whole bean","offer_id":42984723873958,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"1lb \/ Filter","offer_id":42984723906726,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"250gr \/ Espresso","offer_id":42984723939494,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"1lb \/ Espresso","offer_id":42984723972262,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0348\/9359\/4756\/files\/ChatGPTImageSep13_2026at03_22_19PM.png?v=1789331066","url":"https:\/\/semillacoffeelab.com\/products\/ethiopia-sidamo","provider":"Semilla Coffee Lab LLC","version":"1.0","type":"link"}