Notes of Pineapple, Floral, Apple Cider
Grower: Finca Liquidámbar | Roberto Rene González
Altitude: 1510 masl
Variety: Icatú, Parainema
Soil: Clay minerals
Region: Guascotoro, San José, La Paz, Honduras
Process: Anaerobic fermentation in cherry, Fully washed and dried on raised beds
Harvest: November - March
Certification: Fair Trade (FT-USA) | Organic
Coffee Background
HONDURAS FT-USA ORGANIC LIQUIDAMBAR ANAEROBIC is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities.
