Grower: Coffee producers from San Sebastián Coatlán
Altitude: 900 - 1300 masl
Variety: Bourbon, Caturra, and Typica Pluma
Soil: Clay minerals
Region: San Sebastián Coatlán,Oaxaca, Mexico
Process: Fully washed and dried in the sun
Harvest: January - April
Certification: Conventional
Coffee Background
Mexico Oaxaca Pluma San Sebastian Coatlan is sourced from eighty family-owned farms located in San Sebastián Coatlán along the slopes of the Sierra Sur region within the state of Oaxaca, Mexico. On average, each producer cultivates coffee on 4 acres of land and relies on the income from coffee production for a living. Farmers process coffee with their own micro-wet mills and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export.
